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Correspondencia
¿Es la nutrición el factor de riesgo olvidado en la infección por COVID-19?
Is Nutrition the Forgotten Risk Factor in COVID-19 Infection?
Juana Carretero Gómeza,
Corresponding author
juanicarretero@gmail.com

Autor para correspondencia.
, Jose Pablo Miramontes Gonzálezb, Carlos Dueñas Gutiérrezc, Jose Carlos Arévalo Loridoa
a Servicio de Medicina Interna, Hospital de Zafra, Badajoz, España
b Servicio de Medicina Interna, Hospital Clínico Universitario de Valladolid, Instituto de Investigación Biológica de Salamanca, Salamanca, España
c Servicio de Medicina Interna y Enfermedades Infecciosas, Hospital Universitario de Valladolid, Valladolid, España
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ISSN: 00142565
Original language: Spanish
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